Culinary Class with Spring and Porter

Join Chef Tommy Kazubowski from Spring and Porter on Tuesday, November 12 from 6 - 8p.m. in the CTAC Kitchen!

Join us for a delicious evening with Chef Tommy Kazubowski of Spring and Porter.  Chef Tommy Kazubowski will demonstrate and prepare a meal for guests to enjoy. Learn the tricks of the trade and ask questions as the chef demonstrates how to prepare the meal. Recipes are provided for you to take with you to recreate a fantastic meal in your own home. Red and white wines provided!

Reservations (includes meal and wine):

$55 Members

$65 Non-Members