Culinary Class with Sage Restaurant

Join Chef Rob Sargent of Sage Restaurant on Tuesday, November 11 from 6–8 p.m. in the CTAC Kitchen for an evening of great food and inspiration. Chef Rob will walk you through the preparation of a variety of delicious dishes, sharing his favorite tips, tricks, and techniques along the way. Guests are welcome to ask questions as he cooks, creating a fun and relaxed atmosphere.

You’ll head home with recipe cards so you can recreate the dishes in your own kitchen—and, of course, enjoy them during class along with complimentary red and white wines.

Reservations (includes meal and wine):
$55 Members
$65 Non-Members