Culinary Class with Little Bay Gourmet

Join Chef Sarah McDonnell of Little Bay Gourmet on Thursday, November 13 from 6–8 p.m. in the CTAC Kitchen for an special evening of Thanksgiving side and desserts, just in time for you to recreate for the holiday. Chef Sarah will walk you through the preparation of a variety of delicious dishes, sharing her favorite tips, tricks, and techniques along the way. Guests are welcome to ask questions as she cooks, creating a fun and relaxed atmosphere.

You’ll head home with recipe cards so you can recreate the dishes in your own kitchen—and, of course, enjoy them during class along with complimentary red and white wines.

Reservations (includes meal and wine):
$55 Members
$65 Non-Members