Culinary Class with J Bird Provisions

Join Chef Jess Nagel from J Bird Provisions on Tuesday, January 7 from 6 - 8p.m. in the CTAC Kitchen!

Join us for a delicious evening with Chef Jess Nagel.  Chef Jess Nagel will demonstrate and prepare watermelon & halloumi with honey and mint, feta stuffed peppadews, Israeli style hummas, whipped za'atar feta dip, yemini schug, roasted baby potatoes with toum, and honeyed beets with citrus supremes and sumac for guests to enjoy. Learn the tricks of the trade and ask questions as the chef demonstrates how to prepare the meal. Recipes are provided for you to take with you to recreate a fantastic meal in your own home. Red and white wines provided!

Reservations (includes meal and wine):

$55 Members

$65 Non-Members