Culinary Class with Wildberry Chef Services

Join Chef Daniel Flynn of Wildberry Chef Services on Thursday, January 23 from 6 - 8p.m. in the CTAC Kitchen for an Apres Ski Fondue!

Join us for a delicious evening with Chef Daniel Flynn. Chef Daniel Flynn will demonstrate and prepare fondue for guests to enjoy. Learn the tricks of the trade and ask questions as the chef demonstrates how to prepare the meal. Recipes are provided for you to take with you to recreate a fantastic meal in your own home. Red and white wines provided!

Menu:

TARTIFLETTE, FONTINA & RACLETTE FONDUE

with SPINIATA, PANCETTA, BRASAOLA, OLIVES, CORNICHON, GRILLED MARINATED VEGETABLE, MUSHROOM, POTATO, BAGUETTE

Reservations (includes meal and wine):

$55 Members

$65 Non-Members